KOHA | Bar & Restaurant

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KOHA restaurant interior with olive tree, teardrop chandeliers, and warm ambient lighting

Bar & Restaurant

A sanctuary where time slows, flavours deepen, and every moment is savoured.

Our Philosophy

Where Time Slows & Senses Awaken

The definition of Koha is time - time spent with loved ones, time taken to source the finest ingredients, and time dedicated to the slow, intentional process of Mediterranean cooking.

Ultimately, Koha is more than a restaurant; it is a sanctuary dedicated to the idea that the most meaningful moments in life are those savoured slowly. Every dish tells a story of tradition, every cocktail is crafted with intention, and every evening is an invitation to pause.

Food Menu

From Our Kitchen

Homemade and freshly prepared to order. From wood-fired pizzas and handmade pasta to 28-day aged steaks and fresh seafood, every dish celebrates the flavours of the Mediterranean.

Hot

Soup of the Day

£6.95

Served with homemade bread.

Chicken Tenders

£7.95

Fillet strips coated in Japanese panko, served with garlic mayonnaise.

Classic Arancini

£7.95

Saffron carnaroli rice filled with homemade beef ragu and mozzarella served with a san marzano tomato sauce and a hint of chilli.

Creamy Garlic MushroomsV

£7.95

Mushrooms cooked with white wine, garlic and cream served with fresh toasted bread.

Polpette Marinara

£9.95

Homemade beef meatballs in a rich tomato sauce with a feta crumb served with fresh toasted bread.

Pork Ribs

£10.95

Baked pork ribs basted in a honey and barbecue glaze.

CaprinoV

£10.95

Goats cheese in Japanese panko deep fried served with roasted peppers finished with balsamic glaze.

Gamberoni

£11.95

Pan fried king prawns in a garlic and chilli butter served on homemade toasted bread.

Calamari

£10.95

Crispy squid rings in Japanese panko with tartare sauce.

Greenland Mussels

£11.95

Served in either a white wine and garlic sauce or in a rich spicy tomato sauce, served with homemade bread.

Capesante

£12.95

Pan seared scallops served on a bed of pea puree topped with crispy bacon and a drizzle of finest truffle oil.

Cold

Classic BruschettaV

£7.95

Fresh toasted bread topped with chopped vine tomatoes, garlic and fresh basil.

TricoloreV

£9.95

Sliced beef tomato, avocado, buffalo burrata and basil.

Beef Carpaccio

£13.95

Thinly sliced Angus beef seared marinated in roasted black pepper with rocket, parmesan, lemon juice, and truffle dressing.

Tartare Di Salmone

£11.95

Smoked salmon with avocado and homemade vinaigrette served with homemade toasted bread.

Pate

£8.95

Homemade chicken liver pate finished with port brandy served with caramelised red onion and fresh toasted bread.

Sharing Platters for 2

Charcuterie Board

£22.95

Selection of the finest cured italian meats, cheese, antipasti and dips.

Hot Platter

£25.95

Arancini, chicken tenders, sliced tenderloin, pork ribs, crispy potato skins, deep fried goats cheese.

Garlic Bread

PlainV

£7.95

Hand stretched fresh baked dough topped with garlic butter.

With TomatoV

£8.95

With CheeseV

£9.95

Bread & OlivesV

£9.95

All of our food is homemade & freshly prepared to order. During busy periods there may be a waiting time. V denotes vegetarian dishes. Please contact a member of the team if you suffer from any allergies.

Drinks Menu

Cocktails, Spritz & Mocktails

From our signature Koha blend to classic favourites, each drink is crafted to complement the Mediterranean flavours of our kitchen. Something for everyone, with or without the spirit.

All cocktails £9.95